Hello, longer days.
Hello, kids waking too early due to DayLight Savings not in place yet.
Hello, nudie bums in the garden, with grass stuck in the bum cracks.
Hello, water play with raucous laughter.
Hello, late afternoon swims in the bay.
Hello, sand in the bed.
Hello, smell of sunscreen and shiny skin.
Hello, vege garden going nuts.
Hello, weekend BBQs outdoors with friends.
Hello, drinking too much in the afternoon.
Hello, sleeping naked.
Hello, new million dollar aircon in the car so the kids don’t spontaneously combust in the back.
Hello, training season and husband trying to keep fat down.
Hello, Spring. I love you.
Hello, banana, coconut, maple FroYo. I love you too.
Yield : plenty
What you will need :
- 2 large very ripe, frozen bananas
- 2/3 cup natural yoghurt
- 30 mls good quality maple syrup, or more to taste
- 45 mls coconut cream
- a little toasted coconut to serve if you’re feeling zany
What you will need to do :
Chuck your lot into a food processor and whizz the crap out of it until it’s smooth. Eat immediately as soft serve, or freeze.
If freezing, pull it out of the freezer after an hour or so, and blitz it again to break up any ice crystals, and pop it back in the freezer.
This little baby freezes pretty solid, and without additives there is only two ways you can deal with this –
1) pull it out of the freezer 15 minutes before you want to eat it.
2) whack a shot of vodka in it as it changes the freeze temperature.
I leave it up to you.