I recently met, and developed a little lady crush, on the wonderful Mandy Dos Santos, nutritionist from Little People Nutrition.
It was refreshing in this day and age of hyper-sensitive eating (for which there is an important place – I’m not poo pooing), to find someone who has a very similar food philosophy as myself.
We discussed this sympatico over a schooner of beer and a bowl of fries and we decided we really needed to do some cool shit together.
A pair of busy mums, living a good two hours drive from each other, cool shit was hard to co-ordinate…. and then there was this.
Going head to head in the kitchen two suburban Iron Chefs battled it out over the kitchen bench only to be judged by the harshest critics in the world.
Those Japanese actresses are a piece of cake compared to…
I present to you
IRON CHEF : SUBURBIA
Our guest iron chef was victorious this time, but stay tuned for more opportunities for Mrs H to win the crown.
To see the complete recipe for the brown rice sushi check it out here
To see the complete calamari recipe check it out here
I am launching my new book on the 28th November. 11 days….The countdown is on!
Cook Once, Feed All is about making your life easier whilst preparing nutritious and quick food for your family. This book is a collection of family friendly recipes, all accompanied by stories from my life.
If you subscribe now to the Keeping Up With The Holsbys mailing list you will automatically receive my new mini-eBook ‘A Bit On The Side’ – A collection of fabulous summer salads and side dishes.
To pre-order your hardcopy of Cook Once, Feed All ($35) head to the Holsby Shop right now and you will be the first to receive the hard copy book after it launches on the 28th. You will also receive the Cook Once Feed All eBook (worth $15), plus the new eBook ‘A Bit on the Side’ (worth $5) as a bonus gift in your inbox today.
Three for the price of one, and you save $20.