When my friend Bunny Eats Design posted some old photos of the beginning of her food blogging and photography recently-ish it was really cool to see how far she’d come.
As with most things in life, the more you do something the better you become. I could really see her progression and now I really love her food photography.
When I first started mine was trés ordinaire. I’m not proposing for a minute to be amazeballs, but I can see that I’ve improved no end.
Lord knows I’ve had enough practice. Especially after that little camera setting balls up that required me to shoot EVERYTHING again for the book.
I’ve had quite a bit of practice all round really in the past year.
I wanted to wrap the year up by letting y’all know that my kitchen is far from mishap free. If you think that it’s all Martha Stewart, or Jamie Oliver over here at Chez Holsby you’d be sorely mistaken.
You see I’m as busy and preoccupied, and in demand by my kids as you guys, so I too forget about things in the oven, on the stove, or sometimes I just plain old balls it up.
Initially my idea was to never ever let on that I am a mere mortal and not Super Woman but I think you may find this slightly more entertaining.
The fail list.
One of my biggest issues is doing too many things at once so I have boiled over custard for ice-cream about 5 times, and caramel for toffee at least once. That ain’t easy to clean up, let me tell you.
I also tend to try to lick toffee or praline or any kind of molten sugar which removes your fingerprint on contact and is so hot that sticking it in your mouth is something only someone very special would do.
I’m very special.
The Turkish Delight muffins? Epic fail.
Over cooked, dusty and the Turkish Delight didn’t melt. It stayed in one little hard cube in the middle of the muffin that wanted a puff of dust as you bit into it.
Couldn’t even give them to any of the neighbourhood chilluns.
My first attempt at sushi was ok…my second? That sucked balls.
Remember the Jamie Oliver 30 Minute Meal experiment? The food was delicious but holy shimoly the kitchen looked like a bomb hit it.
Like seriously. Sweet potato on the floor, on my Ugg Boot and all over the counter.
Basically, don’t be afraid to make mistakes in the kitchen. No effort is wasted as we are always learning and growing in our culinary journeys…. much like life.
Life is messy and we balls it up sometimes.
Get on with it.
Also, I’m just setting you up to let you know this soup is ugly.
Try as I might, I could not make Pea and Ham Soup look pretty.
D Man calls it Troll Snot Soup and you know, he’s about right….. but damn, it’s so tasty and couldn’t be easier. The main ingredient here is time.
I used my Christmas ham bone but you just buy a pork hock. I had a 6kg pig at Christmas and we had pretty much eaten most of the meat. I cut as much of remaining meat off and cut it fine and chucked it in the mix.
What you will need :
- Ham bone or hock with some meat still on
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2-3 celery stalks with leaves, finely chopped
- 600g green split peas
- 1 tablespoon vegetable or chicken stock powder
- salt and pepper
What you will need to do :
Throw your bone into a big pot and cover with water.
Toss everything else in, bring to boil and reduce heat, putting it on a heat diffuser if necessary.
Stick a lid on it and ignore the crap out of it for at least an hour and a half.
Give it a stir occasionally. If you need more water, add it.
When the meat is falling off the bone and everything is all mushed together and soupy, season generously and you’re pretty much done.
Wishing you all a very Happy and Healthy New Year and I can’t wait to see where 2014 takes us all!
Cook Once, Feed All is about making your life easier whilst preparing nutritious and quick food for your family. Hailed by Mouths of Mums as the ‘must have recipe book for all families’, this book is a collection of family friendly recipes, all accompanied by stories from my life.
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