She wouldn’t let me carry it for her even though with her water bottle and lunchbox it was kind of heavy. She was well chuffed to finally have a school bag to call her own. Maybe she’ll grow up to be lover of fine handbags, or kooky carriers that look like animals.
Or just a crazy bag lady.
Walking up the footpath, heading to her first day of daycare, my heart was as heavy in my chest as her bag looked on her shoulders.
Always fiercely independent Kiki wouldn’t even let me help her by taking some of the weight, so I left her because essentially that’s what this day is about.
The second cutting of the cord.
She’s been looking forward to this day for weeks, always sad when we drop D Man off, always wanting to stay and play with the kids. She’s ready. I have no doubt, it’s just that it’s come sooner than I thought and my heart is a little heavy.
This is a milestone. For Kiki and for myself.
Next Monday I’ll be starting a new job. My first day of work in four years. Technically, between writing books and blogs and scripts and stuff I have barely had a single day off, but now I’m GOING TO WORK.
Somewhere that will require pants and a bra.
Kiki’s first day at kindy is a turning point that marks the beginning of big changes in my life, and all our lives, and her smiling face as she was smearing Clag glue all over paper with more abandon than I would never allow at home reminds me that this the beginning of a new era and not just the end of an old one.
She’s only going two days a week, but right now that feels like a lot.
I gathered my things and called goodbye to her one last time, but she didn’t even turn to look at me as she was engrossed in something new and exciting.
It’s lucky, I suppose, because she would have seen tears welling in my eyes and a spectacularly wobbly lip as I severed that umbilical cord just a little bit further and say farewell to my baby.
I’ll pick her up after lunch. Just a short day on your first day, but I made sure her lunch was a special one, because she’s also mega proud of her new lunchbox. It’s just like her big brother’s, you see, and she thinks he’s pretty cool except when he’s licking her hair, sticking dinosaurs down her nappy or stealing her food.
Yield : 10
What you will need :
- 1 ½ cups plain flour (I used spelt)
- 1 ½ cups wholemeal flour (I used spelt)
- 3 teaspoons baking soda
- 1 pinch Salt and cracked black pepper
- 60 grams chilled butter, chopped
- ¾ cup milk
- 3 tablespoons Mrs Balls Chutney (or whatever chutney floats your boat)
- 2 tablespoons tomato paste
- 2 rashers of bacon, diced
- 2 teaspoons dried mixed herbs or thyme
- 2 spring onions, finely sliced
- 1 ½ packed cups grated cheese
- 1/2 zucchini grated
- Extra milk, for brushing (may require more)
Preheat oven to 210°C
Fry off your bacon until cooked and yummy. Set aside to cool.
Quick-whisk the flour (don’t forget my whisk trick, just whisk it! Place the flour into a bowl and give it a good whisk to aerate and remove lumps. My cheats’ version of sifting)
Add baking powder, salt and pepper and herbs in a bowl and add the butter then using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs. Toss in your chopped spring onion.
Make a well in the centre. Combine the milk with ½ cup water and pour the liquid into the well. Using a flat bladed knife, cut through the flour mixture until it comes together as a rough dough. If it’s too dry, add a little more water a teaspoon at a time.
Tip the dough onto a work surface dusted with flour and knead lightly until it can form a ball. Don’t overwork it. Roll out the dough to a rectangle approximately 30 x 40cm in size.
Mix your tomato paste and chutney together and smear over the entire surface, then sprinkle with cheese, cooled bacon and grated zucchini.
Roll up to form a big cigar. Slice the roll into pieces approximately 2cm wide and place scrolls so they are touching each other on a baking tray lined with baking paper. Brush each scroll with a little extra milk
Chuck them in the oven and bake for 25 minutes or until cooked through and crunchy. If the scrolls start to brown too quickly cover with foil .
Cool on a wire rack then break apart.
Cook Once, Feed All is about making your life easier whilst preparing nutritious and quick food for your family. Hailed by Mouths of Mums as the ‘must have recipe book for all families’, this book is a collection of family friendly recipes, all accompanied by stories from my life.
To order your hardcopy of Cook Once, Feed All head to the Holsby Shop right now.