I don’t reckon many people would wish for herpes so I figure as long as you’re wishing for something positive that doesn’t leave a burning sensation in your knicks, knock yourself out.
It helps to be specific so the Universe, or the angels, or God, or whomever you wish to doesn’t mess it up. You know, don’t just make a blanket wish for ‘more excitement’ cos that shit can be tres confusing to the powers that be, know what I’m sayin’?
I wished to be a freelance writer who could work from home and be with my kids and balance everything beautifully.
Luckily, farking luckily, for me, it would appear it’s kinda happening.
I admit I’ve put in some yards, and as we know hard work accentuates luck, but still…..L.U.C.K.Y M.O.F.O.
But first things first, let’s talk the about Kidspot Voices 2014 because that is one of the flukiest damned things that I ever did see.
You know how made it into the Kidspot Top 30 Parenting and Personal blogs?
Well, I didn’t really mention it here, because I didn’t wish to be a douchey bragger, and although it’s lurvely to receive a kudos from the community, the competition is well fierce I didn’t really think I’d get far in the comp.
Which I didn’t……. the Top 5 was announced, I wasn’t in it.
Then, like a goldfish I promptly forgot about it until I received an email recently telling me that one of the original Top 5 had to pull out due to personal matters, and being as I only just missed out by the skin of my teeth, did I want to step up to Top 5 and get back in the game?
This is the part where I did a cartwheel and tore my middle-aged, slightly dimply, inner thigh.
Are you kidding? I eat cold vegemite toast off the floor, for god’s sake. I have little pride.
As if that wasn’t cool enough, same day I had a meeting with the fab editors over at Essential Kids and you are looking at (well, reading) the very latest Fairfax (douchey bragger) food writer.
You know I hate BOOM, but……
I bought myself a wall calendar and scrawled all over that puppy because I’m a shocker at remembering dates and deadlines and suddenly there seems to be many of them. HEAPS.
Little bit scary.
I do feel I’ve been neglecting you guys a tad though. I mean, you’re my first love.
It’s you guys and this space and all my hours of spilling my guts that have got me to this point… so let me make you a special little breakfast.
Just pretend we’ve had a sleep over you and I, drank too much celebratory champers, eaten ourselves silly and passed out without removing our make-up. Now I’m whipping this up in my dressing gown while you drink tea and stare at Giggle and Hoot, all the while wishing my kids would shut that infernal racket up.
There’s a banana in the picture below because this rocks with banana too. If you want to use gluten free flour it works, I’ve done that too, but this time I just went spelt.
You can also use plain flour. Your brekky, your choice.
I don’t have an apple corer and I’ve NEVER succeeded in removing the core until this day…. see what I mean?
If you’re not so lucky, just halve it, and a V wedge out where the core is and serve moons rather than rounds like I do every other day.
What you will need :
- 1/2 cup spelt flour
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla paste
- 1 teaspoon baking powder
- 2 large apples, cored and sliced into rounds
- Coconut oil, or butter for frying
- vanilla yoghurt, for serving
- raspberry jam (or your preference), for serving
What you need to do :
Toss your flour and baking powder into a bowl and stir quickly to combine.
Make a well, dump in your egg, vanilla and milk and stir until smooth as a baby’s butt.
Get your frypan nice and hot with your coconut oil or butter, before dipping in your apple rounds, ensuring they’re nice and coated before you pop them ito the pan.
Flip when brown. Repeat until done. Smear with jam, blob with yoghurt and nosh it up with gusto.
Cook Once, Feed All is about making your life easier whilst preparing nutritious and quick food for your family. Hailed by Mouths of Mums as the ‘must have recipe book for all families’, this book is a collection of family friendly recipes, all accompanied by stories from my life.
To order your hardcopy of Cook Once, Feed All head to the Holsby Shop right now.
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